What: Blanc de Blancs, 100% Pinot Blanc
Why: For its fresh and vibrant taste
Perfect with: Aperitifs or light appetisers
What: Blanc de Blancs, 100% Pinot Blanc
Why: For its fresh and vibrant taste
Perfect with: Aperitifs or light appetisers
France
Petit- Camusat, Côte des Bar, Noé-les-Mallets
We are located in the picturesque setting of the Côte des Bar, a Champagne region renowned for its Pinot Noir. This is where the small village of Petit-Camusat is located. A place far removed from modernity, where time seems to have stood still, and where the passion for viticulture is handed down from generation to generation. Vineyards that insist on limestone and clay soils, with good exposure. This Champagne, Blanc de Blancs Brut, is a true rarity for the Champagne region. It is in fact produced from 100% Pinot Blanc grapes. In the vineyard and in the cellar, the Petit-Camusat family adopts an artisanal approach. The grapes are harvested by hand and vinified naturally, with spontaneous fermentation and without the use of additives. The nose opens with a bouquet of citrus fruits, white flowers and mineral notes. In the mouth it is fresh and vibrant, with a fine and persistent bubble. The finish is long and savoury, with a pleasant return of minerality. A wine for all occasions, this Blanc de Blancs Brut is perfect to accompany an aperitif or light appetisers. Its elegance and refinement also make it ideal for more special occasions.
In the Côte des Bar, a Champagne region renowned for its Pinot Noirs, lies a small village called Noé-les-Mallets. Here, hidden among the rolling hills, lies the Petit-Camusat estate, a rare gem in the region's wine scene. Frédéric and Evelyne Petit-Camusat, husband and wife, are the custodians of this small reality. With passion and dedication, they cultivate 7.5 hectares of vineyards from which they produce around 10,000 bottles a year. A curiosity about this small Maison is the fact that in the vineyard they have about 15% Pinot Blanc, the seventh variety allowed in the Champagne AOC specifications, although it is rarely used. The Petit-Camusat vineyards are located on limestone and clay soils with good exposure to the sun. In the vineyard and cellar, Frédéric and Evelyne adopt an artisanal approach, aimed at preserving the integrity of the fruit and enhancing the characteristics of the terroir. The grapes are harvested by hand and vinified naturally, with spontaneous fermentation and no use of additives.
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