What: 60 months on the lees
Why: For its elegant, immediate and direct taste
Perfect with: Ideal with everything and on everything. From appetizers to meat and fish main courses.
What: 60 months on the lees
Why: For its elegant, immediate and direct taste
Perfect with: Ideal with everything and on everything. From appetizers to meat and fish main courses.
France
Champagne Maxime Ponton - 2 rue du chateau 51390 Coulommes la montagne
Maxime Ponson loves to amaze. And it does so with Champagnes of absolute excellence, characterized by impeccable style and super traditional workmanship. Let us not forget that the very young vigneron has always been an avid supporter of organic and environmentally friendly viticulture. This La Petite Montagne, Champagne Premier Cru, Extra Brut, comes from a blend of equal parts Chardonnay and Pinot Meunier, to which 20 percent Pinot Noir is added. Natural vinification, with no filtration, no thermoconditioning steps, and no cold stabilization, a long rest on the lees is involved in its elaboration. About 60 months, essential to delineate a perimeter played on fragrance, absolute drinkability, finesse and lightness. In the glass, it has a beautiful golden color, traversed by chains of fine, thin bubbles, endowed with good persistence. The nose is delicate. Subtle notes recalling various fruity and floral nuances, enhanced on the finish by hints of pastry. In the mouth, then, it reveals good body. Elegant, immediate and direct, with good freshness and envelopment. It is the ideal Champagne with everything and on everything. From appetizers to meat and fish main courses.
For those who think Champagne is "an old man's wine," Maxime Ponson may be a good opportunity to reconsider. Maxime Ponson, in fact, is not even 30 years old! But he has grit to spare and unwavering determination. In his early twenties he began working a small portion of his father's vineyard, Pascal Ponson, asking for that to be for him a kind of legacy in advance. And so since 2009, Maxime, in his small vine garden, has used no systemic products, no chemistry, just nature. The processing of the grapes takes place in the family winery. Its production includes Champagnes of great freshness and above all excellent drinkability.
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