What: 2 years aging on lees
Why: For its smooth and balanced taste
Perfect with: Aperitif or seafood menu
What: 2 years aging on lees
Why: For its smooth and balanced taste
Perfect with: Aperitif or seafood menu
Made in France
Bottled by Baron Fuentè - 21, AVENUE FERNAND DROUET B.P. 23 02310 CHARLY SUR MARNE (FR)
It is called Consulat Palace and is a Champagne Brut Prestige presented by Maison Baron-Fuenté. We are, in this case, in the presence of a simple but elegant bubble, elaborated largely from Pinot Meunier, the most representative variety of the Marne region of Champagne. In this case Meunier weighs about 70 percent of the total to which 30 percent Chardonnay is added. Super soft and careful vinification of the base wines, after the first transformation the wines are bottled with their yeasts to begin the delicate phase of frothing. They rest in the cellar for about 2 years before being disgorged and dosed with an addition of 8 grams of sugar per liter. What results is a Champagne characterized by a beautiful bright straw yellow color, with lively bubbles that form a beautiful, uninterrupted perlage. On the nose, the scent is both discreet and elegant, with hints of brioche, confit fruit and a touch of honey. In the mouth, however, it reveals a smooth and balanced wine, perfect as an aperitif or to accompany a refined all-fish menu.
The home page of the Baron-Fuenté website reads: "Our goal is none other than excellence... For the Baron-Fuenté family, excellence is not just a value, it is part of our spirit." After all, it would be hard to imagine anything different, given that the one running the winery today is the same family that has owned the Charly-sur-Marne vineyards since the 17th century. The plots are located in the beautiful hills of the Marne Valley, west of the Champagne wine region. The history of Maison Baron-Fuenté, however, did not officially begin until 1962, when Gabriel Baron and Dolorès Fuenté received 1 hectare of vines from Gabriel's father as a wedding gift. Then in 1983, Dolorès and Gabriel's sons decided to join the company to continue their parents' work and make it thrive. Sophie, in particular, thanks to her father learns the demanding work of a winemaker, acquiring a very special sensitivity in the management of Champagne vineyards. Ignace, on the other hand, is in charge of the cellar, imparting a very personal style to the house wines. Today Sophie and Ignace Baron are proud owners of a 40-hectare vineyard. While waiting for the arrival of the new generation, of course...
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