Billecart-Salmon is located in Mareuil-sur-A?, a commune classified Premier Cru, in the Marne Valley region. The company has relatively ancient origins, dealing with Champagne. In fact, its foundation dates back to 1818. The result of the union between Nicolas François Billecart and Elisabeth Salmon, today the maison is run by François and Antoine Roland-Billecart, the sixth generation active in the business. The maison has about one hundred hectares with vineyards, covering about 50 percent of the annual grape requirement. In the winery, ancestral winemaking methods, in small fifty-hectoliter wooden barrels, coexist with modern techniques of must refrigeration and low-temperature fermentation. Thus extremely interesting labels are born, capable of giving great satisfaction to the many fans of the maison, scattered in every corner of the world.