For those looking for true elegance in a Champagne, this is the right wine. The Blanc de blancs of Pierre Gobillard, in fact, represents without a shadow of a doubt the true nobility of Champagne. Made exclusively from Chardonnay grapes from the village of Hautvillers, classified Premier Cru, it matures for years in the cellar before being degorged and moderately dosed. The result is a beautiful goblet of rare luminosity. Straw-yellow in colour with evident greenish reflections, this wine has a lovely effervescence, nourished by a narrow stream of bubbles that rise non-stop from the bottom of the glass to the surface. The nose is fresh, with aromas of citrus and white flowers. In the mouth it reveals a pleasant freshness. The delicate notes perceived on the nose return, accompanied this time by a delicate hint of liquorice and aniseed. The body is full and rewarding. A perfect wine if you are planning a menu based entirely on fish, from the appetizer to the main course.