For those who love fruity, fragrant wines, this bottle should almost be a must. Indeed, Canella's Rosé Brut Martinotti has all these characteristics, combined with elegance and refinement. After all, it is made from a pure processing of the noblest of red grape varieties, Pinot Noir, coming in this case from one of its regions of choice, Alto Adige. Here, in fact, at the foot of the mountains, the vine naturally finds ideal environmental conditions, and is capable of producing wines of great expressiveness. In this case, the base wine is subjected to a sparkling phase in an autoclave, according to the Martinotti method, prolonging the stay on the lees for at least six months. This slow process gives the wine greater aromatic complexity and great finesse. In the glass, it has a beautiful soft and brilliant pink colour. The bouquet is intense and fruity, with notes of wild strawberries, rose and yeast. In the mouth, it is immediately pleasantly dry, yet balanced and persistent, with a good structure and the right acidity. A versatile and gastronomic sparkling wine, it pairs well with both fish dishes and white meats. It can accompany an aperitif, an appetiser or a light main course. It is also perfect to drink alone, to toast a special occasion or simply to enjoy a moment of pure pleasure.