Let us start by saying that this sparkling wine proposed by Canella, a historic company in the Conegliano-Valdobbiadene area, is not the 'usual prosecchino', as some pseudo-experts say when tasting the most famous Italian sparkling wine in the world. In fact, this wine bears the term 'Millesimato' on its label, which is an important distinguishing feature. It indicates that all the grapes used to create this Prosecco Superiore DOCG come from the same, exceptional harvest. Valdobbiadene DOCG Extra Dry, this wine is obtained from a pure processing of Glera grapes, hand-picked in hilly vineyards facing south, south-west. Sparkling in autoclave, according to the Charmat method, this wine is characterised by a fine and persistent bubble. In the glass it has a beautiful bright straw yellow colour with greenish reflections. The nose reveals a fruity and floral bouquet, with notes of green apple, pear, citrus, white flowers and almond. In the mouth, however, it is soft, fresh and harmonious, with a moderate sweetness that makes it pleasant and inviting. The finish is long and fruity. Perfect for a thousand occasions, it can be served as an aperitif to accompany savoury snacks. Good with fresh or mature cheeses, cured meats and the typical Venetian 'cicchetti'. At the end of a meal, however, it goes well with dry desserts such as biscuits or pastries.