This Dieci Grana, Salento IGP proposed by Masseria Trullo di Pezza, is the archetype of Apulian white wines. Fresh and immediate, with a beautiful personality due in large part to the warm and dry climate that reigns in these parts for several months each year. Dieci Grana, in particular, comes from a careful processing of grapes cultivated with the Bio method, so maximum respect for the environment and sustainability. In the winery, the grapes undergo destemming and crushing and a skin maceration period of 8-10 hours. Vinification then continues in white, with complete temperature control. Maturation of 3 months in steel tanks and one month's rest in the bottle. Straw yellow of great luminosity, this wine reveals a beautiful intensity on the nose, with herbaceous tones and a charge of white pulp fruit. In the mouth it is satisfying and marked by a nice verve of freshness and sapidity. Ideal as an aperitif, it goes well with first and second courses based on fish. It is also a fine choice with fresh cheeses and dairy products.