What: Simply pure Fiano
Why: For those who love the wines of Salento
Perfect with: Fish or white meat main courses
What: Simply pure Fiano
Why: For those who love the wines of Salento
Perfect with: Fish or white meat main courses
Produced and bottled by Terrulenta S.A.C. – Nardò (LE), Italy
Produced in Italy
Pure Fiano. As usual for Schola Sarmenti, at the centre of everything there is the enhancement of the immense heritage of indigenous Salento grape varieties. Vinified in a simple but accurate way, without resorting to the use of wood but enhancing all the goodness of the fruit with a careful processing and a careful control of temperature. To produce this white wine, the process begins with a careful selection of the best bunches of grapes, picked by hand and delicately placed in small ventilated boxes to preserve their integrity. Then, once in the cellar, the grapes are further selected on a modern sorting table and sent for vinification. Intense straw yellow in colour, it is easy to recognize the typical notes of the varietal on the nose. From acacia flowers to the ever-present aroma of roasted hazelnuts. In the mouth, however, it reveals itself to be a pleasantly fresh wine, with hints of mineral notes and a savoury and pleasantly long finish. Perfect for a traditional combination with a seafood appetizer or a tasty first course like spaghetti with tomato sauce. But it has the makings of something even more daring. For the more daring, the out-of-the-box pairing is with a nice white meat main course.
The protection of the territory, of its beauty and richness, of the traditions that have their origins far back in time, of the traditional form of gobelet vine-training, so tiring to work but capable of giving wines with a unique character. The ancient dry stone walls that for centuries have delimited the fields and the vines that sink their roots into a red soil, rich in precious micro elements. All this is Schola Sarmenti, a beautiful company from Puglia, founded in 1999. We are in Salento, and more precisely in Nardò. A land of great wines from indigenous grapes such as Fiano, Negroamaro, Primitivo and Susumaniello. Ancient varieties, cultivated as in the past, and harvested strictly by hand. It is the science of winemaking, the dedication and passion of those who work to do the rest. And it is because of all this that today Schola Sarmenti can be rightly considered one of the most interesting realities of the Apulian wine scene.
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