Vermentino Salento IGP 2023

    Vermentino Salento IGP 2023.
    96

    LM

    Biologico
    Da Regalare
    Notte Rossa - Terre di Sava
    Vintage: 2023
    Location: Apulia, Taranto
    142
    £ 15.00 £ 11.90 -21%
    Format 0.75 l. (£ 15.87/lt.)
    cod. S3025
    The Vermentino that grows by the sea

    What: All the good things of Salento
    Why: For its simple elegance
    Perfect with: Mixed fried squid and prawns

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Vermentino Salento IGP 2023
    Notte Rossa - Terre di Sava
    Vintage: 2023
    Location: Apulia, Taranto

    96

    LM


    £ 15.00 £ 11.90 -21%
    Format 0.75 l. (£ 15.87/lt.)
    cod. S3025
    The Vermentino that grows by the sea

    What: All the good things of Salento
    Why: For its simple elegance
    Perfect with: Mixed fried squid and prawns

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Apulia
    • Grapes Vermentino 100%
    • Sensations Straw yellow colour; delicate perfume of white flowers which blends with citrus and Mediterranean scrub notes. In the mouth, the hints of thyme and rosemary confirm a feeling of elegance enlivened by distinct freshness, flavour and minerality.
    • Vinification The destemmed grapes are kept in contact with the skins for a few hours in cold conditions before pressing, so as to extract the maximum aromatic potential. Fermentation takes place in stainless steel at 15°C for 13-15 days, preserving the natural bouquet and aromatic profile of the grapes. Refinement in steel
    • Alcoholic strength 12,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 °C
    • GlassWide tulip
    • When to drink it within 1 year
    • Pairing As an aperitif, Fish menu
    VINEYARD
    • Terrain Salento, Apulia. About 100 m above sea level. The area is characterized by a temperate microclimate due to its proximity to the sea. The soil is shallow, of medium consistency and predominantly sandy
    • Exposure and altitude South
    • Breeding method Espalier
    • Planting density 3500
    Awarded
    • Luca Maroni 96
      Vermentino Salento IGP 2023
    • We are in the area of Brindisi, the heart of Salento, in Puglia. We are located at an altitude of about 100 metres, in an area characterized by a mild microclimate due to the proximity of the sea. Here the Vermentino ripens to perfection, giving life to clusters endowed with a beautiful sheen. After harvesting, the destemmed grapes are kept in contact with the skins for a few minutes before pressing. In this way all their aromatic potential is extracted. Fermentation and refinement are carried out in steel containers at a controlled temperature. A white that in the glass is a beautiful straw yellow colour with greenish reflections. On the nose the scents are delicate and reminiscent of white flowers, citrus and Mediterranean scrub. In the mouth, however, are the scents of thyme and rosemary to recall the pleasant sensations perceived previously.

      In the heart of Salento, land of great wines, and more precisely in the locality of San Marzano is the Notte Rossa winery. Here the vines are Primitivo di Manduria from which wines of great personality are obtained. The company vineyards are located in the most suitable areas of the Salento peninsula. Hectares of vineyards, mainly with native grapes, arranged in different plots that enjoy different exposures and soils. The white grapes come from the hilly and basically clayey areas in the north of Taranto, in the upper Salento, at about 150 metres above sea level. For the reds, such as Primitivo and Negroamaro, the choice falls on plots of land located further south, areas of red soil, limestone and sand, where the old trees have lived for decades with the shrubs of the Mediterranean.

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