Vermentino, as wine lovers know, is a grape that loves heat and in Tuscany, not far from the coast, it finds an ideal habitat. It is used to create fresh and immediate wines, perfect to enjoy a relaxing break between one glass of Sangiovese and the next. Despite the fact that the Vignaioli del Morellino are, by definition, the kings of red wines, even when they try their hand at whites they can achieve excellent results. In the case of this Vermentino, for example, utmost attention is paid to the preservation and enhancement of the most subtle and elegant aromas. A process that requires great attention to temperature control in all stages. After the harvest, when the grapes are kept fresh thanks to a special carbonic snow, and during the fermentation and refinement phase, strictly in thermoregulated and steel containers. The result? A surprising white wine to serve as an aperitif or paired to a lunch with delicate dishes. A fresh fish, baked with potatoes, is its ideal partner. Definitely a marriage of love.