Lights, camera, action! This is the story of the Federici family and their love for the land of Zagarolo. We are a few kilometers from Rome, in the heart of the famous Castelli Romani. Zagarolo is located on a tuff hill. Wine has been produced here for thousands of years and it was here that Antonio Federici, in the 1960s, decided to set up his family business. Since then three generations have followed and many things have changed. 2001, just to mark a time on the calendar, is the year of the turning point. Since then, in addition to producing, the Federici family decided they wanted to have full control over the vineyards as well. To be sure that the desired quality would be brought to the cellar, without compromise. Starting with the typical vines of the territory: Trebbiano, Malvasia del Lazio, Malvasia di Candia and Grechetto. Then there are also vineyards of Merlot, Montepulciano, Syrah, Cabernet Sauvignon and Sangiovese. Franco Bernabei is the consultant oenologist of the company, who signs off on the wines and is a guarantee of constant quality over time.