"Diego" Verdicchio dei Castelli di Jesi DOC Classico Bio 2023

"Diego" Verdicchio dei Castelli di Jesi DOC Classico Bio 2023.
95

LM

Biologico
Da Regalare
'Diego' Verdicchio dei Castelli di Jesi DOC Classico Bio 2023, CasalFarneto
'Diego' Verdicchio dei Castelli di Jesi DOC Classico Bio 2023, CasalFarneto AUX 1
CasalFarneto
Vintage: 2023
Location: Marche, Serra De Conti (AN)
70
£ 14.00 £ 10.25 -27%
Format 0.75 l. (£ 13.67/lt.)
cod. S3332
A very pleasant white

What: Pure Verdicchio, vinified in steel tanks
Why: For that touch of pleasant minerality
Perfect with: Mixed grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Diego" Verdicchio dei Castelli di Jesi DOC Classico Bio 2023
CasalFarneto
Vintage: 2023
Location: Marche, Serra De Conti (AN)

95

LM


£ 14.00 £ 10.25 -27%
Format 0.75 l. (£ 13.67/lt.)
cod. S3332
A very pleasant white

What: Pure Verdicchio, vinified in steel tanks
Why: For that touch of pleasant minerality
Perfect with: Mixed grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Marche
  • Grapes Verdicchio 100%
  • Sensations it expresses the varietal typicality of the grapes, very drinkable, balanced, well structured, sapid, fresh with a persistent aftertaste and strongly typical of Verdicchio with an almond finish
  • Vinification after cooling down the grapes we proceed with the soft pressing in the presence of nitrogen to avoid oxidation, fermentation in stainless steel at a controlled temperature of 16-18 ?C for about 15 days. The wine obtained remains for about 3 months in steel tanks
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 °C
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Tendentially clayey
  • Exposure and altitude South-West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Produced and ­bottled by Casalfarneto – Serra de’ Conti (AN), Italy

     

  • Produced in Italy

Awarded
  • Luca Maroni 95
    "Diego" Verdicchio dei Castelli di Jesi DOC Classico Bio 2023
  • A very pleasant, mineral white A wine that perfectly expresses the typicality of its varietal. Well-balanced, well-structured, sapid and fresh, it has a typical lingering almond aftertaste. Produced from pure Verdicchio grapes, the harvest takes place when the grapes have reached perfect aromatic and phenolic ripeness. Quickly brought to the winery, the grapes are softly pressed in a nitrogen-saturated environment to preserve the musts from oxidizing. This is followed by a phase of fermentation at controlled temperature and refinement, again in steel, for a period of 3 months.

    On the hill overlooking Serra de' Conti, in the heart of the Verdicchio Classico Doc area, is the Casalfarneto winery. The word Classico, attributed to the wines produced by the winery, indicates that they come from the historic area of the appellation, which is normally indicated as the most suitable for the cultivation of Verdicchio. Today the farm covers about 60 hectares, 35 of which are planted with vines forming a single body. Of these, about 27 are planted with Verdicchio and 8 are cultivated with red grape varieties, mainly Sangiovese and Montepulciano. Casalfarneto is run according to the dictates of "Low Environmental Impact" agriculture.

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