What: Garganega, predominantly, and Trebbiano veronese
Why: To the delight of every good sommelier
Perfect with: Linguine with lobster or fish starters
What: Garganega, predominantly, and Trebbiano veronese
Why: To the delight of every good sommelier
Perfect with: Linguine with lobster or fish starters
Produced and bottled by Rubinelli Vajol – San Pietro in Cariano (VR), Italy
Produced in Italy
White flowers. This is the descriptor that every good novice sommelier soon learns to use to describe the fresh and fragrant wines that are submitted to him. "Nomen omen" one might say, since in this Bianco Veronese IGT, 80% Garganega and 20% Trebbiano Veronese, the white flowers are really recognizable. Harvested by hand, in vineyards where half the vines are grown using the classic Pergola Veronese system, this wine is made from a super-soft pressing of the grapes and fermentation in temperature-controlled stainless steel tanks. In the glass it is characterized by a beautiful yellow colour reminiscent of ears of corn, with green-gold reflections to emphasize the freshness. On the nose, white flowers take the form of hawthorn, elder, cherry, iris and magnolia. In the mouth, however, it is above all fine and persistent, with a pleasant finish of almond and white peach.
Imagine an enchanted land. Where historic vineyards embroider the gentle slopes of the hills. And characteristic dry stone walls separate them from olive, almond and cherry trees. No, it's not a dream. It's Valpolicella. And in particular the classic area of the appellation. The most historical and vocated for the production of great territorial wines. It is right here, in the center of this wine region, that the Rubinelli Vajol winery is located. Headquarters in S. Pietro in Cariano, in an old rural house. Here the wine rests (for the necessary time) in large oak barrels in the shelter of the cool, dark cellar dug out of the tuff. In the countryside, on the other hand, the typical Veronese grapes are cultivated with sustainable techniques, using traditional forms of cultivation such as the Veronese pergola, or Guyot in the most recent plantings.
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