What: Sauvignon blanc and Chardonnay in a particularly fortunate mix
Why: For its pleasant richness
Perfect with: White meats or delicately flavoured soups
What: Sauvignon blanc and Chardonnay in a particularly fortunate mix
Why: For its pleasant richness
Perfect with: White meats or delicately flavoured soups
The elegant aromaticity of Sauvignon blanc, 60%, and the natural creaminess of Chardonnay, the remaining 40%. Grapes from vines about 30 years old, processed with care and harvested only when perfectly ripe. These are the basic ingredients of Re Bianco, Colli di Faenza DOC, proposed here by Trerè. Once in the cellar, the grapes undergo a cryomaceration process, before being soft-pressed and then fermented in temperature-controlled tanks. Everything is done to safeguard the most delicate aromas of the starting grapes as much as possible. The result is a perfect marriage of the delicately perfumed notes of Sauvignon and the richness of Chardonnay. This Re Bianco presents itself in the glass of a beautiful yellow colour with golden highlights. On the nose, Golden apple, citrus fruits and aromatic herbs. In the mouth, on the other hand, one discovers a wine characterised by good body, decidedly balanced and with a pleasantly savoury finish.
An oasis of 35 hectares of vineyards in the hills of Faenza. The Trerè farm was established in the early 1960s. Valeriano Trerè, father of Morena, the current owner, founded it. It started with 14 hectares, on the first hills of Faenza. Podere Saccona, this is the name of the estate, is located in a magical place, rich in noble traditions and unique ceramic art treasures. It began by producing three DOC wines of the area, Albana, Trebbiano and Sangiovese. Then, in 1976, the daughter joined the company, who discovered in herself a strong passion for wine production. Today, the third generation, represented by their son Massimiliano, has also entered the business. Now the farm, after the acquisition of Podere Ca' Lunga and another 3 hectares of Podere Saccona, covers an area of 35 hectares, 31 of which are cultivated with vines. Many wines produced and the aim of continuing to enhance the rich natural heritage they have at their disposal. Especially now that, finally, Romagnoli wines are also recognised and appreciated throughout the world.
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Emilia Romagna 
