A white wine with great personality, produced with Verdicchio grapes from vineyards located in the original, and oldest, area of Castelli di Jesi. Harvesting takes place when the grapes are slightly overripe, in order to obtain a greater concentration of sugars and aromas. This is followed by a very soft pressing and a delicate phase of static decantation of the must to eliminate all particles in suspension. At that point we proceed with fermentation, strictly at controlled temperature, and with a phase of refinement in stainless steel, until the moment of bottling. The result is a wine characterized by a beautiful bright straw yellow colour, with obvious greenish hues. On the nose, sensations of sweet fruit and white flowers integrate well with a sweet note of acacia honey. In the mouth, however, it is characterized by a strong freshness and a perfect correspondence with the sweet notes perceived previously. A white with good structure and a long, pleasing finish. Try it with a succulent plate of linguine allo scoglio or, when the season allows, with a spaghetti with fresh sea urchins.