Villa Angela, Falerio DOC is produced with pure Pecorino grapes. A pleasantly aromatic grape variety produced in the Marche region is used to produce this precious Velenosi white is harvested in mid-September by hand, only when perfectly ripe. The grapes, harvested in small crates, are stored in temperature-controlled cells until processing. Vinification in thermo-conditioned steel containers. At the end of fermentation, the wine is aged in steel until the following month of February, at a temperature of about 10 degrees, to keep intact its rich aromatic heritage. The result is a wine characterized by a beautiful straw yellow colour, with a complex, elegant and harmonious bouquet, which recalls hints of exotic fruit and citrus. But also floral of hawthorn, acacia flowers, jasmine and hints of aromatic herbs. In the mouth, however, the great freshness enhances the characteristics of varietal aromas. Acidity, freshness and softness coexist in a satisfyingly long and elegant sip.