"Pjana" Passerina Marche IGT 2022

    "Pjana" Passerina Marche IGT 2022.
    CasalFarneto
    Vintage: 2022
    Location: Marche, Serra de' Conti (AN)
    196
    £ 12.80 £ 9.90 -23%
    Format 0.75 l. (£ 13.20/lt.)
    cod. S4873
    Dry and decidedly territorial

    What: From hillside vineyards in the province of Ascoli Piceno
    Why: For a good start to an evening with friends
    Perfect with: Olives all'ascolana

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Pjana" Passerina Marche IGT 2022
    CasalFarneto
    Vintage: 2022
    Location: Marche, Serra de' Conti (AN)
    £ 12.80 £ 9.90 -23%
    Format 0.75 l. (£ 13.20/lt.)
    cod. S4873
    Dry and decidedly territorial

    What: From hillside vineyards in the province of Ascoli Piceno
    Why: For a good start to an evening with friends
    Perfect with: Olives all'ascolana

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Marche
    • Grapes 100% Passerina
    • Sensations is a very pleasant wine with a typical varietal taste, quite soft, with good acidity, fresh, balanced and harmonious
    • Vinification classic "in bianco", i.e. harvesting at the end of September with determination of the harvest time by means of ripening curves on sugars, acids and pH; soft pressing of the whole bunch, cold cleaning of the must by decantation, fermentation at a controlled temperature of 16°C, ageing in steel for about 2 months, refining in the bottle for at least one month.
    • Alcoholic strength 12.50 vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 5 years
    • Pairing Aperitif, Fish menu
    VINEYARD
    • Terrain Quite clayey
    • Exposure and altitude North-west
    • Breeding method guyot
    • Planting density 4400
    PRODUCTION NOTES
    • Italy

    • CASALFARNETO

      "Pjana" Passerina Marche IGT 2022
    • A dry and decidedly territorial white, this Marche IGT Passerina from Casalfarneto is the right wine to start an evening of chatting with friends off on the right foot. It is the bottle that one uncorks as an aperitif but then ends up accompanying the entire dinner, so pleasant and well-made is it. That is why the advice is always to buy more than one bottle. One, in fact, is hardly enough to get you through the evening. The Passerina grapes in this case come from hillside vineyards in the province of Ascoli Piceno. Clayey soils, with a south-west exposure. Vinified in white, with soft pressing of the grapes and fermentation at a controlled temperature. For the ageing phase, the wine rests for about 3 months in steel tanks and one month in the bottle. Straw yellow, this Passerina from the Marche region has intense and persistent aromas of white flowers and sweet yellow fruit. Elegant and very pleasant, it is a white wine with a pleasantly soft taste, while being well supported by an evident natural acidity. Fresh, balanced and harmonious, it will certainly not make us regret the purchase. At table, it goes well with fish dishes and the classic olive all'ascolana. A true delight.

      Casalfarneto is located in the municipality of Serra de Conti, in the heart of the Verdicchio dei Castelli di Jesi Classico area. We are about 320 metres above sea level. Today, the company can count on about 35 hectares of property, in addition to 6 hectares of organically cultivated vineyards. Of these, 28 are Verdicchio. With him Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot. After all, Casalfarneto, which is one of the area's historic companies, having been in business since 1995, has always stood out for the care it takes in managing its vineyards and for its careful vinification in the absence of oxygen. The company's focus is, rightly, Verdicchio, which is exalted in all its myriad facets, thanks to different choices in terms of harvest periods, vinification and ageing techniques.

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