Let us start with the grape variety. We are dealing with an indigenous grape of great class. We are talking about Pecorino, an ancient white grape variety capable of giving the better-known Trebbiano a run for its money. iLauri grow it in Loreto Aprutino, in a vineyard with plants aged between 8 and 18 years. We are about 300 metres above sea level, in a vineyard of about 5.5 hectares with optimal southeastern exposure. Avalos is the name of an ancient Spanish family that moved to Italy and was a historical antagonist of the Medici family. Here, in the green heart of Italy, it nurtured cultural centres of undisputed and renowned excellence. Pecorino delle Colline Pescaresi IGT, Avalos is, however, and above all, a sumptuous and structured white wine, clearly expressing notes of white-fleshed fruit, peach and fresh pear. It is the right wine for a thousand occasions. Versatile, it perfectly accompanies mouth-watering dishes such as fried fish or large grilled poor fish. A real gem not to be missed.