On the label of this interesting Romagna wine is a picture of an Azzeruolo, or Lazzeruolo, plant. A relative of the rose that in Romagna was once known as "pomo reale". Its peculiarity is that in spring it loads itself with a thick canopy of very white and very fragrant flowers and in late summer, early autumn, it fills itself with vermilion red fruits with a sweet, tasty and crunchy pulp. Near the winery, at the Tower of Oriolo, there is the oldest Azzeruolo in Romagna. The wine, a Romagna DOCG Albana Secco, comes from the Romagna grape variety par excellence. A wine with a strong personality that was the first white wine to obtain DOCG status, in 1987. Vinified in steel and aged, again in steel for 5 or 6 months before bottling, this Albana has a straw yellow colour with golden highlights. The nose is intense, with a rich complex bouquet, with pleasant fragrances of honey, pear and tropical fruits, such as banana, mango and pineapple. In the mouth it is fresh, thanks to good acidity, but above all well balanced. The long finish is reminiscent of hazelnut and vanilla.