The cut is really rich: Malvasia Puntinata del Lazio 50%, Malvasia di Candia 20%, Bellone 20% and to finish a 10% of Grechetto. There really is nothing lacking in this Racemo Bianco, Frascati Superiore DOCG proposed by L'Olivella. A hint of aromaticity, given by the Malvasie, a bit of freshness, with the Bellone and a pinch of mineral with the Grechetto. The mix works really well. And to make it even more interesting, a slightly late harvest that ensures a higher concentration of sugar in the grapes. More sugar translates into more alcohol and therefore more structure. In fact, this Frascati has nothing to envy to many emblazoned whites that come from regions with a wine tradition of greater prestige. To appreciate it at its best, the advice is always the same. It should be paired with a good traditional Roman dish. A tasty first course, for example. Your choice.