Just the word Sardinia is enough to feel a little bit on holiday already. From the sunny island in the centre of the Mediterranean comes this Ala Blanca, Vermentino di Sardegna DOC, a white wine balanced between freshness, minerality and vivacity. It is offered here by Poderi Parpinello, a family-run winery known for its dedication to quality. The Vermentino grapes come from the company's vineyards in Alghero, in the north-west of Sardinia. An area characterised by a warm and sunny climate, with strong Mistral winds that favour optimal ripening of the grapes. The soils are sandy and calcareous, rich in minerals and give the wine unique characteristics. A pure Vermentino, the harvest takes place between the end of August and the beginning of September. Vinification begins with destemming and soft pressing. Fermentation takes place in stainless steel at a controlled temperature to preserve the freshness and vivacity of the initial fruit. This is followed by an ageing period of 6 months in stainless steel, which allows the wine to mature and develop greater complexity. Brilliant straw yellow in colour with greenish highlights, the nose is intense and fragrant, with aromas of yellow fruits, such as peach and pear, combined with delicate citrus notes, such as lime and citron. Then mineral nuances that give the wine a fresh and refined character. In the mouth, it conquers with its freshness and minerality. Medium structure and a pleasant, harmonious sip. A wine that impresses with its simplicity and elegance. An aperitif par excellence, it goes well with fish dishes, fresh cheeses and grilled vegetables.