Pagadebit Romagna DOC 2023

    Pagadebit Romagna DOC 2023.
    Podere la Berta
    Vintage: 2023
    Location: Emilia Romagna, Brisighella (RA)
    13
    £ 12.90 £ 9.90 -23%
    Format 0.75 l. (£ 13.20/lt.)
    cod. S6683
    A wine that is a guarantee

    What: From Bombino Bianco
    Why: For its pleasantness
    Perfect with: Fish, vegetarian dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Pagadebit Romagna DOC 2023
    Podere la Berta
    Vintage: 2023
    Location: Emilia Romagna, Brisighella (RA)
    £ 12.90 £ 9.90 -23%
    Format 0.75 l. (£ 13.20/lt.)
    cod. S6683
    A wine that is a guarantee

    What: From Bombino Bianco
    Why: For its pleasantness
    Perfect with: Fish, vegetarian dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Emilia Romagna
    • Grapes Bombino Bianco 100%
    • Sensations Intense, refined, persistent. Soft and harmonious palate. Savoury and with good acidity
    • Vinification Fermentation and permanence in steel for 5/6 months followed by 1 month of refinement in the bottle
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 3 years
    • Pairing Aperitif and fish menu
    PRODUCTION NOTES
    • Italy

    • Prodotto da Podere La Berta, Via Berta 13 48013 Brisighella (RA)-Imbottigliato da FELSINA SPA -Via del Chianti 101 -53019 Castelnuovo Berardenga (SI)

      Pagadebit Romagna DOC 2023
    • An ancient peasant story. A beautiful story that tastes of other times. It is that of Pagadebit, a traditional wine that best expresses the rural identity of Romagna. In the past, farming families cultivated Bombino Bianco, a particularly resistant and vigorous vine, in addition to Sangiovese. They did so because it represented security for the family's economy, since they used its wine to repay debts incurred during the long winter. Hence the curious name of the DOC, Pagadebit precisely. In the version proposed by Podere La Berta, 100% Bombino Bianco, harvested by hand and vinified according to tradition, with fermentation and maturation in steel for 5-6 months, followed by ageing in the bottle for at least 1 month. Pale straw yellow in colour, the nose reveals an intense, refined and persistent bouquet, with distinct hints of sweet almond, acacia flowers, elderflower and jasmine. In the mouth it is soft and harmonious. Savoury and with good acidity. Well balanced and persistent. Excellent as an aperitif, it is a wine that hardly makes one regret the purchase. Excellent with fish dishes but also with veg dishes. Try it to surprise friends, expert or not, with a truly unique wine.

      In Brisighella, on a hill overlooking the sea and rising amidst gullies, vineyards, pines and olive trees, there is Podere La Berta. A winery on a human scale that believes in craftsmanship, authenticity and the power of nature. Since 2009, the Poggiali family, the same family that owns the Fèlsina winery in Tuscany, has been taking responsibility for a path that began in the 1970s and has started a process of unconditional recovery, combining the vocation of the land with vision and great attention to quality. From the hills of the Tuscan-Romagna Apennines, Podere La Berta overlooks the Lamone Valley. Twenty-two hectares of clay-rich soil, which preserves and passes down the signs of human presence and gives the wine its special character, infusing the breath of nature into the intense red and golden white of the grapes. Only autochthonous vines are cultivated. Sangiovese, in particular, but also Albana, Trebbiano and the traditional Pagadebit.

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