A fine example of a social cooperative, founded in 1960 by twenty-five winegrowers. Today, Cantina Tollo is a driving force in Abruzzo wine-growing and manages, through its members, over 3,000 hectares, where only native varieties are grown. Over 13 million bottles are produced annually, without ever losing sight of the typicality of the product and, above all, the correct relationship between price and quality. A wide and varied range is offered. It ranges from the typical whites and reds to the more elegant rosés so popular in the region. There are also organic lines and even wines that are certified vegan. In short, in terms of the vastness of the offer, the differentiation of types and price ranges, it is really difficult not to find a Tollo wine that suits our needs.