Vermentino Colli di Luni DOC "Etichetta Nera" 2023

Vermentino Colli di Luni DOC "Etichetta Nera" 2023.
Cantine Lunae Bosoni
Vintage: 2023
Location: Liguria, La Spezia
90
£ 24.50 £ 19.50 -20%
Format 0.75 l. (£ 26.00/lt.)
cod. S2358
A Vermentino of great substance and charm

What: A white wine with character and personality
Why: For those looking for the true taste of Liguria
Perfect with: Pasta with pesto

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Vermentino Colli di Luni DOC "Etichetta Nera" 2023
Cantine Lunae Bosoni
Vintage: 2023
Location: Liguria, La Spezia
£ 24.50 £ 19.50 -20%
Format 0.75 l. (£ 26.00/lt.)
cod. S2358
A Vermentino of great substance and charm

What: A white wine with character and personality
Why: For those looking for the true taste of Liguria
Perfect with: Pasta with pesto

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Liguria
  • Grapes Vermentino 100%
  • Sensations A white wine of great character and charm, straw yellow in colour with light golden reflections, an elegant and intense bouquet with clear hints of the field, a harmonious flavour with notes of acacia honey and golden apples.
  • Vinification Hot maceration for 48 hours, followed by fermentation at a controlled temperature.
  • Alcoholic strength 13.00% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it Within 3 years from production
  • Pairing Baked fish
VINEYARD
  • Terrain Rich in skeleton
  • Exposure and altitude South-East 200/250 a.s.l.
  • Breeding method Guyot
  • Planting density 6000
    Vermentino Colli di Luni DOC "Etichetta Nera" 2023
  • Etichetta Nera is perhaps the best known, and best loved, of the Vermentino wines produced by Cantina Lunae. A great Vermentino dei Colli di Luni Doc that comes from vineyards with excellent exposure and an average age of 35 years. Its particular processing technique involves maceration on the skins for 48 hours, followed by racking, fermentation and finally vinification in steel tanks. The result is a white wine of great substance and charm, characterized by an intense straw yellow colour, with light golden reflections. The nose is noted for its great elegance, with hints of wild flowers, herbs, spices, ripe fruit and honey. The mouthfeel is tasty, well balanced and above all very persistent.

    There is a magical corner, between Liguria and Tuscany, in the heart of Lunigiana, where wine is a serious thing. An enterprise for heroic vine-dressers who cultivate their land, sweating every inch, with the consolation of often enjoying wonderful views, with slices of sea that can be seen squeezed between two steep hills. Since 1966, Paolo Bosoni, owner of Cantina Lunae and one of the most inspired interpreters of Vermentino, has been working with passion in this unique territory. His kingdom extends over about 45 hectares of land, divided between hills and plains, and divided into very small plots, no larger than 2 or 3 hectares, in the municipalities of Ortonovo and Castelnuovo Magra.

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