It comes from a very interesting blend of Chardonnay and Minutolo grapes. It is, therefore, the meeting in the heart of Salento of a great international grape variety, capable of expressing itself at its best in different climates and on different soils, and one of the most beloved autochthonous grape varieties of our South. The vineyards enjoy warm sunshine and ideal climatic conditions, being located a few metres above sea level. Harvested when perfectly ripe, soft pressing followed by a phase of static decantation, then fermentation in French oak barriques. During the wine's stay in wood, there are frequent batonnages, to move the fine lees that settle at the bottom of the container, and allow them to transfer unique aromas and flavours to the finished product. In the glass it is a beautiful straw yellow colour, with a fragrance that recalls sweet fruit, such as yellow peach and white melon. All well integrated with balsamic notes that add depth to the nose. In the mouth it proves to be a full-bodied wine, where the sweet notes previously perceived return.