Born and bred in the Itria Valley. Rampone is a pure Minutolo. This ancient grape, typical of our South and in particular of Apulia, is so called because of the particular shape of its bunches, composed of small and fragile grapes. Minuti, in fact. The Itria Valley is a particularly suitable place for the cultivation of this vine, which has only recently been rediscovered and enhanced. This is because here the vineyards enjoy unique conditions, thanks to a mild climate and wide temperature ranges that ensure the grapes ripen at the right time. The Rampone proposed here by i Pàstini has a beautiful straw-yellow colour in the glass with inviting greenish reflections of brilliant vivacity. The nose is intense, with a distinct aromaticity and delicate floral and fruity fragrances reminiscent of exotic fruits. It is well balanced in the mouth, thanks to its natural acidity. A white wine designed to accompany seafood cuisine, from raw fish to classic shellfish.