The Marcalberto Rosé is the result of experience and experimentation, and its particular production technique is an integral part of its uniqueness. It is, in fact, a rosé produced using a technique that is quite common in France but rarely used in Italy. It involves adding a small amount of red wine to the white sparkling wine base, so as to make the colour brighter and longer lasting. The main grapes are, of course, Pinot Noir and Chardonnay, which in this particular case give rise to a fresh, fruity wine with a light, zesty tannic sensation. The fine and persistent perlage makes the antique pink colour of this sparkling wine even more brilliant. The nose has hints of bread crust and red fruits. While in the mouth it reveals all its class, thanks to a perfect balance between structure and freshness. A wine that can easily be served on more than one occasion, this elegant Langhe rosé happily accompanies both fish dishes, more or less rich in flavour, and meat-based preparations. The limit, as in this case, lies only in our imagination.