Fans of sweet wines, step up. This surprising bottle is just right for you. The one on offer here is Hauner's renowned Malvasia delle Lipari DOC passita, a legend of Sicilian winemaking. Malvasia delle Lipari 95% and Corinto Nero 5%, the grapes are harvested by hand after the start of a slow drying phase on the vine. The healthiest bunches are then placed on 'Cannizzi' under the Sicilian sun for about 15 to 20 days, waiting for the water contained in the grapes to evaporate naturally, leading to a concentration of sugars and aromas. Only then are the grapes ready for the subsequent vinification. An initial skin contact is made, followed by traditional vinification at a controlled temperature. At the end of the transformation, the wine is stored in temperature-controlled steel tanks until bottling. At that point, the wine rests for a further 6 months in the bottle, before being put on the market. In the glass it appears a beautiful amber colour, with vivid highlights. Brilliant and transparent, it reveals an excellent consistency, with tight bows. The nose is imposing and graceful at the same time. Broad and very fine, with fruity hints of dried figs, dates and ripe apricots. Then honey and sweet spices. In the mouth, however, it reveals a velvety softness. Sweet but never cloying, it is well balanced thanks also to the great savouriness. Excellent with almond paste desserts, Sicilian cassata and small pastries. Try it also with spicy pecorino cheese and orange honey.