"El Aziz" Bianco Vendemmia Tardiva Terre Siciliane IGP

"El Aziz" Bianco Vendemmia Tardiva Terre Siciliane IGP.
Cantine Fina
Location: Sicily, Marsala (TP)
16
£ 29.90 £ 25.90 -13%
Format 0.50 l. (£ 51.80/lt.)
cod. S1870
Pure excellence

What: From Grillo grapes dried on the vine
Why: For the complex and enveloping bouquet
Perfect with: Blue cheeses, creamy desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"El Aziz" Bianco Vendemmia Tardiva Terre Siciliane IGP
Cantine Fina
Location: Sicily, Marsala (TP)
£ 29.90 £ 25.90 -13%
Format 0.50 l. (£ 51.80/lt.)
cod. S1870
Pure excellence

What: From Grillo grapes dried on the vine
Why: For the complex and enveloping bouquet
Perfect with: Blue cheeses, creamy desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo dolce
  • Location Sicily
  • Grapes Blend di uve bianche autoctone
  • Sensations Straw yellow with golden hues. Aromas and sweet scents that are impressive for their variety and are reminiscent of white fruit such as: pineapple, peach and apricot, as well as: vanilla, honey and sweet spices, with enveloping and harmonious aromas and scents. It denotes an important freshness that heralds a long and complex evolution over time.
  • Vinification Fermentation: In steel. Ageing: In steel, six months in bottle.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 12 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it within 5 years
  • Pairing After meal
VINEYARD
  • Terrain Medium-textured clay
  • Exposure and altitude East
  • Breeding method Espalier, with guyot pruning
  • Planting density 5500
PRODUCTION NOTES
  • Italy

  • Cantine Fina, Contrada Bausa sn, 91025 Marsala (TP)

    "El Aziz" Bianco Vendemmia Tardiva Terre Siciliane IGP
  • Pure excellence. El Aziz is a magnificent wine, as evidenced by its name, which - in Arabic - means 'The Magnificent'. A passito wine, it is produced by Cantine Fina and comes from a careful selection of Grillo grapes dried on the vine. These grapes come from a single vineyard located in western Sicily, at an altitude of approximately 200 metres above sea level. The climate here is Mediterranean, with long, hot, windy summers and mild winters. Harvesting is strictly by hand in the first ten days of October, when the grapes have reached a light withering on the vine. Once in the cellar, the grapes are vinified in steel with a slow and controlled fermentation. The wine then matures for six months in steel and a further six months in the bottle before being ready for tasting. Intense straw yellow colour with clear golden hues, tending towards amber. The nose reveals a complex and enveloping bouquet, with notes of very ripe and dried white fruit. Clear hints of pineapple, peach and apricot, to which are added vanilla, honey and sweet spices. In the mouth it is warm, soft and structured, with a persistent and pleasantly bitter finish. A meditation wine, it accompanies blue cheeses and creamy desserts such as mousses. To be tasted calmly, to fully savour all its nuances and complexity.

    Bruno Fina, and his sons, are the soul of Cantine Fina. We are in Sicily, and to be precise in that enchanted corner of the island that looks towards the Egadi Islands. In Marsala, to be precise, where there is the little jewel of the Stagnone Reserve, with the island of Mothia at its centre and the ancient salt pans all around. It is here that the family produces the good wines of the family tradition. The cellar is modern, skilfully designed by Bruno himself to rationalise space and production processes. Everything here is conceived, and realised, with the utmost respect for the integrity of the fruit. And the results can be appreciated in the glass. It is no coincidence that Fina is now one of the best known, and respected, names in Sicilian oenology. From Sicily to the world.

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