Picolit DOC Collio 2018

    Picolit DOC Collio 2018.
    Jermann
    Vintage: 2018
    Location: Friuli, Dolegna del Collio (GO)
    12
    £ 46.00 £ 39.00 -15%
    Format 0.38 l. (£ 102.63/lt.)
    cod. S1600
    Rich and enveloping

    What: The precious peasant gold
    Why: For great harmony and long persistence
    Perfect with: Meditation wine. Biscuits and fruit cakes. Spicy or blue cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Picolit DOC Collio 2018
    Jermann
    Vintage: 2018
    Location: Friuli, Dolegna del Collio (GO)
    £ 46.00 £ 39.00 -15%
    Format 0.38 l. (£ 102.63/lt.)
    cod. S1600
    Rich and enveloping

    What: The precious peasant gold
    Why: For great harmony and long persistence
    Perfect with: Meditation wine. Biscuits and fruit cakes. Spicy or blue cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo dolce
    • Location Friuli
    • Grapes Picolit
    • Vinification Drying in the plant and then on the trellises to increase the concentration of sugars and other substances
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
    • Serving temperature 16 grades
    • GlassTulipano piccolo / Sauternes
    • When to drink it within 10 years
    • Pairing End of meal
    PRODUCTION NOTES
    • Italy

    • Jermann srl Località Trussio 11 Dolegna del Collio

      Picolit DOC Collio 2018
    • DOC Collio, this little jewel of the Jermann house has been produced 'only' since 2006. Until that year, in fact, the winery used the precious Piccolit harvested in the blends of other wines. The label, very different from those to which the beautiful Friulian winery has become accustomed, depicts an interior of country hospitality. After all, what we have here, in a 0.375 bottle, sealed with a Stelvin stopper, is one of the last pleasures of the earth. A sweet but balanced nectar, obtained (with no little effort) through natural drying. First on the vine and then on trellises, to increase the concentration of sugars and other aromatic substances. Brilliant, bright golden yellow, the nose is rich and enveloping. Memories of cooked apples, honey and candied fruit, with hints of sweet spices and minerals. In the mouth it is sweet but balanced, with great harmony and long persistence. A meditation wine par excellence, it goes well with biscuits and fruit cakes as well as spicy or blue cheeses. Good today, it is not afraid to mature in the cellar. Even for 10 years. The important thing is not to waste it!

      We are in one of the most beautiful wine-growing areas in Italy, if not the world. This is where the Jermann winery is located. We are in the heart of Collio, the north-eastern border with Slovenia. Here the area is characterised by a mild climate, thanks to the proximity of the Adriatic Sea, and by a unique soil, the ponca, a calcareous and clayey soil that gives the wines a high level of minerality. The history of the Jermann winery began in 1881, when Angelo, great-grandfather of the current owner Silvio, planted the first vineyards in Ruttars, a hamlet of Dolegna del Collio. In the following years the company expanded and began to produce quality wines, establishing itself as one of the most important realities of Collio. Today Jermann covers an area of about 200 hectares, of which 170 are vineyards and 20 are arable land. The vineyards are located in various areas of Collio, including Ruttars, Villanova, Lonzano and San Floriano. The vines cultivated are those typical of the area, such as Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Riesling Renano, Friulano, Refosco dal Peduncolo Rosso, Merlot and Cabernet Sauvignon. Still a family business, Jermann has made quality and sustainability its founding values. In fact, the winery is committed to a sustainable viticulture project, which involves the use of innovative techniques for vineyard management and the application of circular economy principles.

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