Champagne Grand Cru, Blanc de Noirs, Cuvée du Goulté, Extra Brut by Marie-Noëlle Ledru is made from Pinot Noir grapes grown in Ambonnay, on the Montagne de Reims. This village is renowned for its chalky limestone soils, which give the grapes a vibrant minerality and unique aromatic complexity. The Grand Cru classification in Champagne identifies the best vineyards in the region, considered to be of superior quality. Blanc de Noirs, this Champagne is made exclusively from black grapes, in this case Pinot Noir. A complex and multifaceted wine, this Champagne offers a unique tasting experience. The nose reveals notes of berries, spices, liquorice and mineral hints. The taste is full and powerful, with a nice acidity accompanying a lingering, savoury finish. Perfect with meat dishes, including red meat, mature cheeses and medium structured first courses. A wine with great personality, this is a label not to be missed by lovers of Blanc de Noirs and, more generally, of Champagnes with character.