When you think of Piedmont as a wine region, you often think of its many good red wines. But, it is always good to remember, Piedmont is also a special land for the production of whites and especially bubbles. The latter, in particular, are as good as they are rare. Despite being DOCG wines, in fact, Alta Langa still expresses itself in small numbers. A few bottles destined for the most demanding enthusiasts. Like this bubble proposed by Vinchio Vaglio, 80% Pinot Noir and 80% Chardonnay for the remainder. Harvested when perfectly ripe, the grapes are subjected to direct pressing, followed by alcoholic fermentation for about 20 days. The wine thus obtained is stored in steel tanks on noble lees at a controlled temperature for about 7 months, waiting for a sort of natural stabilisation to occur. After bottling and 'tirage', the second fermentation starts, which makes the wine effervescent. The subsequent phase of maturation in contact with the yeasts lasts about 40 months. Poured into the glass, Vinchio Vaglio's Alta Langa DOCG reveals a beautiful bright straw yellow colour, well supported by a fine and persistent perlage. The nose is complex, fruity, with hints of bread crust, white flowers, and a pleasant caramel note. In the mouth it is soft and round, fresh and savoury. Persistent bubbles, with clear hints reminiscent of leavened bread. Ideal as an aperitif, it is simply perfect with raw seafood and more generally with Mediterranean dishes.