The Hautes-Côtes de Beaune is a sub-region of Burgundy, located west of the Côte de Beaune. A very interesting region covering the more hilly areas. Vineyards here are strictly Pinot Noir and Chardonnay, and there are specific Premier Crus. The label offered here by Prosper Maufoux, in particular, is a pure Chardonnay, made from selected grapes and soft-processed in the cellar within hours of harvest. Before fermentation, a cold maceration lasting 4 to 5 days is carried out. While alcoholic fermentation takes about 20 days, during which frequent pumping over takes place. From there, the wine is then passed into oak vats to carry out malolactic fermentation. The result is a wine characterized by a beautiful straw-yellow color, with clear aromas of citrus and flowers. In the mouth, however, it is powerful and round, with pleasant hints of vanilla and wood due to the use of aging barrels. An elegant and precious wine, it goes well with both fish and white meat dishes. Great, for example, with a classic roast chicken with potatoes.