What: Rich and opulent, this French white represents its terroir well.
Why: For those who love Burgundy and its elegant whites.
Perfect with: Onion soup or vegetable velouté.
What: Rich and opulent, this French white represents its terroir well.
Why: For those who love Burgundy and its elegant whites.
Perfect with: Onion soup or vegetable velouté.
Pure Chardonnay, from some of the most suitable plots in the world for the production of this versatile grape variety. The soils on which the vineyards are planted are particularly calcareous and allow for the production of wines of great elegance and finesse. The skilful hand of the vigneron, correctly dosing the use of wood and the most modern oenological techniques, makes everything even more elegant. In the glass it has a classic straw-yellow colour, with beautiful golden reflections that indicate a wine of great intensity. The bouquet is ample and intense. Notes of yellow-fleshed fruit, grass and dried fruit. On the palate, it is rounded, rich and opulent. Almost oily. But at the same time fresh and well integrated throughout.
Founded in 1984 in Puligny-Montrachet, in the heart of the Croquette de Beaune, Chartron and Trèbuchet is a house famous for the quality of its wines, typical of the Burgundy region. In particular, it has specialised in the processing of the most eclectic of the world's white grape varieties, namely Chardonnay, which has its origins right here in Burgundy, and where it is able to give life to dozens of wines with a unique character. From the fresh Chablis produced in the northernmost areas of the region, wine to the important and structured whites, often aged in wood, that are produced in the southernmost areas.
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