Yet another fine interpretation of Burgundy's most popular white grape variety. This time, the Chardonnay ripens in the warm climates of California. Western Cellars, in fact, cultivates its vineyards in the Lodi area, in the far north of the state, where ocean currents help create a very special microclimate. California Chardonnay, this white made in the USA matures for about 6 months in used barriques, acquiring a discreet complexity and beautiful richness on the palate. In the glass it has a beautiful intense straw yellow colour. The nose is pleasantly elegant, with notes of white and yellow fruit intertwined with hints of butter and vanilla. In the mouth, however, it is ample and balanced. A decidedly versatile wine, ideal for more than one occasion. Served chilled, it can accompany an aperitif with friends. On the table, on the other hand, it accompanies the whole meal. It is at ease with delicate fish dishes, even stews. It is also perfect to accompany a board of fresh cheeses at the end of a meal.