In the picturesque village of Auxey-Duresses, in the heart of Burgundy, lies Clos Du Moulin Aux Moines. From its plots in Monthélie, a still little-known but decidedly promising village, thanks in part to climate change, come the Chardonnay grapes used to produce this high-quality white wine. Here, in fact, the sunny hillsides and well-drained soil allow the vines to express their potential to the full, giving wines with remarkable freshness and complexity. The production of Monthélie AOC Blanc Sous le Cellier follows strict biodynamic principles. The grapes are harvested by hand, ensuring careful selection in the vineyard. Once in the cellar, the grapes undergo a slow pressing to allow the must to release gently, preserving the purity of the aromas. The subsequent fermentation takes place slowly in 350-litre barrels, using only indigenous yeasts. The wine is then aged for about 10 months in barriques, without any intervention or racking. This natural and respectful process guarantees the production of an authentic, unfiltered wine. Sous le Cellier is characterised by its fragrance and savoury minerality. On the nose, notes of fresh citrus fruits, while in the mouth, it stands out for its perfect balance between freshness and fruit. An extremely pleasant and refined wine, it offers a long and persistent finish. It can be enjoyed young, but with a few years' rest in the cellar it will develop further complexity and greater depth.