Between tradition and innovation. It is in this groove that Les Granits by M. Chapoutier, one of the highest expressions of the Saint-Joseph terroir in the Rhone Valley, fits perfectly. A historic appellation, famous for its extremely steep and difficult soils, the vineyards from which Les Granits comes are planted on steep and stony slopes, characterised by a very poor granitic soil. This soil is notoriously hostile and requires the vines to dig deep to survive. This results in grapes that are particularly concentrated and rich in mineral character. Les Granits is a single-vineyard cuvée, made from 100% Syrah grapes, selected from the oldest vines in the vineyard. Biodynamic viticulture is adopted in the vineyard, which ensures that each stage of cultivation and vinification is respectful of the environment and the natural rhythms of the plant, without the use of chemicals. Harvesting is done manually, ensuring that only the best bunches, picked at the point of perfect ripeness, are used. Fermentation takes place slowly in small cement vats, which maintain a constant temperature and allow delicate and precise maceration. Only the ‘flower wine’, the purest part of the juice, is used for this cuvée. Subsequently, Les Granits matures for about 14-18 months in barriques, new and used. Deep garnet red in colour, the nose is an explosion of complex, layered aromas. Initially there are notes of asphalt and mineral hints, a direct reflection of the mother rock from which the Syrah comes. As time passes, the bouquet opens up to reveal fragrances of blackcurrants, violets and spices, evolving into a symphony of scents. In the mouth, it is velvety and enveloping, with fine, precise tannins that add freshness and savouriness. The finish is long and persistent, with intense notes of black fruit, violets and a hint of smoke. An ideal companion for cured meats and red meats, it also accompanies rich and flavoursome dishes without any problems. Try it with roast beef, game and mature cheeses.