What: Matured for 18 months in oak tonneaux
Why: For its elegant tannins and long persistence
Perfect with: Ideal with spicy meats, braised and stewed dishes
What: Matured for 18 months in oak tonneaux
Why: For its elegant tannins and long persistence
Perfect with: Ideal with spicy meats, braised and stewed dishes
France
Domaine De L’Oratoire Saint-Martin, Côte-du-Rhône Cairanne, Cairanne
Cairanne is a small village famous for producing red wines of the highest quality. We are located in the Rhone Valley. Here Domaine de L'Oratoire Saint-Martin offers this Côtes-du-Rhône AOC Rouge Les Douyes, a powerful and complex organic wine. The Cairanne terroir is characterised by a warm, Mediterranean climate, with chalky, sandy soils. This is an ideal terroir for growing red grapes, which here yield robust, elegant and complex wines. Such as the Grenache and Mourvèdre, the protagonists of this blend, from 100-year-old vines. Harvested by hand, vinification begins with the destemming stage, followed by fermentation and maceration for 15 days. The process is completed by an 18-month ageing phase in French oak tonneaux, and bottling without filtration or clarification. Côtes-du-Rhône AOC Rouge Les Douyes presents itself in the glass with a beautiful intense ruby red colour. The nose reveals a fruity bouquet, with clear hints of ripe berries. Then spices, black pepper and liquorice. In the mouth it is powerful and velvety, with elegant tannins and a long persistence. Perfect with red meat dishes, game and mature cheeses. Ideal with spiced meats, braised and stewed dishes.
Over three hundred years of history, ten generations of the same family have succeeded at the helm of the Domaine and the cultivation of these wonderful vineyards. Since 1984, then, the Alary family has created a winery of the highest quality, known and respected in France as one of the best in the Côtes-du-Rhône Villages appélation. Today, the Domaine has changed ownership, having been acquired by Château Mont-Redon, a major producer in Châteauneuf-du Pape. However, the new ownership has undertaken to maintain the same assumptions: organic farming and very low yields per hectare.
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