Clos Du Moulin Aux Moines is located in Burgundy, in the commune of Auxey-Duresses. Here, the soils are clay-limestone and the microclimate creates ideal conditions for growing vines, especially Pinot Noir. Located near Meursault, Auxey-Duresses is less well known than other areas of Burgundy but offers wines of great value. Pinot Noir, the noble Burgundy grape, is known for its ability to express the characteristics of the terroir in an extraordinary way, producing elegant and complex wines. In this case, the grapes come from selected vineyards located on plots of great value that give the wine a fine and harmonious structure. The production of Aux Seurrets follows strict biodynamic practices. The grapes are harvested by hand, with careful selection on a sorting table. Depending on the vintage, between 30% and 70% of the grapes are destemmed. Fermentation and maceration take place slowly in cement tanks for 15-20 days, using only indigenous yeasts. During this period, daily pumping over helps to fix the colour and aromas, as well as to control the temperature of the must. After pressing, the wine is transferred to oak barrels of various passages, with less than 10% new oak, for ageing for 10 months without racking. The wine is neither filtered nor refined and very few sulphites are added only when necessary. On the nose, delicate notes of cherry and cocoa merge into a fine and inviting aromatic bouquet. In the mouth it reveals a beautiful structure and well-integrated tannins. The freshness and purity of the Pinot Noir clearly emerge, making each sip a particularly pleasant experience. It is a wine that invites you to savour it slowly, appreciating every nuance.