What: A nice Pinot Noir that is refined though simple.
Why: For those who love the freshness of Burgundy.
Perfect with: Beef tartare
What: A nice Pinot Noir that is refined though simple.
Why: For those who love the freshness of Burgundy.
Perfect with: Beef tartare
When a Pinot Noir comes from an extraordinary territory like Burgundy, even if it is a simple product, it is hard to be disappointed. This charming Bourgogne AOC proposed by Chartron and Trébuchet is no exception. A red wine of impeccable workmanship, simple but at the same time representative of the region. Vinified in the traditional way, it is a wine of beautiful character and typicality. In the glass it is a beautiful pale ruby red colour. The nose offers beautiful aromas of small red fruits, with a hint of vanilla and sweet spices. In the mouth, finally, it is broad and decisive. Moderately tannic, it is a wine that never seems to want to end.
Founded in 1984 in Puligny-Montrachet, in the heart of the Croquette de Beaune, Chartron and Trèbuchet is a house famous for the quality of its wines, typical of the Burgundy region. In particular, it has specialised in the processing of the most eclectic of the world's white grape varieties, namely Chardonnay, which has its origins right here in Burgundy, and where it is able to give life to dozens of wines with a unique character. From the fresh Chablis produced in the northernmost areas of the region, wine to the important and structured whites, often aged in wood, that are produced in the southernmost areas.
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