Pinot Noir is - needless to say - among the noblest vines cultivated in the world. What perhaps not everyone knows, however, is that this vine of Burgundian origin also adapts well to the particular climate of the Valle d'Aosta, where - with due proportion - it is quite successful thanks to the absolute pleasantness of its wines and despite its delicacy in the vineyard. Crotta di Vegneron, in particular, harvests it in vineyards located at low altitude and processes it by blending the best clones. Thus was born the Pinot Noir vinified in red, Valle D'Aosta DOC 2021, carefully vinified and aged in steel for no less than 8 months. Ruby red in colour, soft but with excellent vivacity, the nose reveals intense and persistent fruity and floral aromas. In particular, typical small red fruits, violets and dog roses are recognisable. In the mouth it is balanced and characterised by well-smoothed tannins. The fruity and floral sensations alternate pleasantly, closing with a pleasant savouriness. A wine of great pleasantness, at table it goes well with various local dishes. Excellent with stewed meats and medium-aged cheeses. A Pinot Noir to propose to surprise a friend with a little Italian wine gem.