It's hard to be more proudly tied to one's own territory and rural origins than Cinzia Giacomoni and Fausto Peratoner. Mind, but above all heart, of the handsome Maso Grener. We are in Trentino, one of the most fortunate lands for the cultivation of the vine that Cinzia and Fausto have learned to work since they were very young. Because their families have always done it, Cinzia's family cultivated the vineyards near the city of Trento while Fausto's great-grandfather was involved in the wine trade in Faver in Valle di Cembra at the end of the 19th century, but also through school training. The two, in fact, met and dated on the desks of one of the most exclusive Italian wine schools, that of San Michele. After years of work and commitment, the time has finally come to realize a dream which, in the case of Cinzia and Fausto, consists in the acquisition of a vineyard and an old farmhouse to be renovated. In 1999 Maso Grener was born. We are in Pressano, near Lavis, one of the historical areas of viticulture and oenology in Trentino. The first vintage, however, dates back only to 2013 and represents the culmination of a long journey that began almost 40 years earlier at school. Today the company can count on about 5 hectares, cultivated with vineyards and partly with orchards and woods. The vineyards are cultivated following the principles of the so-called "Quality Project" and adopting the practices of organic and biodynamic cultivation.