Sancerre Rouge, by Domaine David Sautereau. A red produced from pure Pinot Noir grapes. This vine, the symbol of Burgundy, also here on the banks of the Loire, manages to express its elegance and complexity. David Sautereau, vigneron, the tenth generation of the family, uses grapes from vineyards covering seven hectares in the communes of Crézancy, Bué and Sancerre for this wine. This area is characterised by a diversity of soils that can influence the characteristics of the wine. The grapes are harvested by hand and, after picking, the process begins with the fermentation phase in temperature-controlled stainless steel tanks to preserve its fruity and floral notes. Then, at the end of the transformation, the wine remains for 6 months in steel vats for the ageing phase, acquiring complexity and harmony. In the glass, the Sancerre Rouge has an intense ruby red colour. The nose is characterised by hints of blackberry and plum, which blend with floral and spicy notes. In the mouth, it is structured and fresh, with a pleasant persistence of flavour. Served at around 16 °C, and taking care to uncork the bottle a few hours before consumption, this Sancerre Rouge goes very well with delicate meat dishes, such as roasts and grilled meats, as well as semi-hard cheeses.