The area of origin is that of Châteauneuf du Pape. So we are in the south of France, almost facing the Mediterranean. Wines here are often the result of a blend of several grapes and have a character all their own. Château Vaudieu is no exception. In this "rouge," red, the base is Grenache, 75 percent; the remainder is Syrah. Both varietals are typical of this area and both are able to impart a strong personality to the wines. "Infusion" maceration, followed by slow fermentation on the lees and gentle pumping over, this red matures for about 18 months in Burgundy barrels. The result is a glass characterized by a beautiful deep ruby color with deliciously fruity aromas. On the nose, in fact, it is easy to detect a subtle blend of raspberry and cocoa bean, followed by notes of smoke and roastiness. On the palate, the attack is fresh, with nice ripe tannins, a menthol note that evolves as the minutes pass into notes of graphite. A complex, full-bodied red that undoubtedly requires significant pairing. Excellent, for example, with soups or red meat main courses.