We are in Pomerol, an important wine enclave in the Bordeaux landscape, with a rich history and a production of high quality wines that continues to fascinate wine lovers around the world. It is no coincidence that some of the most famous and renowned producers in Bordeaux are located in Pomerol. Among these we would undoubtedly like to mention the 'mythical' Château Pétrus. As a small curiosity, Pomerol is one of the few Bordeaux appellations that has not been part of the official system since 1855. A relatively small region, the main grape grown in Pomerol is Merlot, which makes up the majority of the vineyards. Château Rouget, for example, is made from a blend of Merlot (80%) and Cabernet Franc (20%). Bright and compact ruby red in colour, the nose of this wine reveals notes of black olives, dark fruit and sandalwood. A rich and varied bouquet that anticipates a pleasantly full-bodied sip, with velvety and soft tannins. Soft and fruity in the mouth, this Château Rouget captivates with its freshness and great ageing potential.