What: From a single cru of Beaujolais
Why: For those who like markedly floral reds
Perfect with: Vegetable soups
What: From a single cru of Beaujolais
Why: For those who like markedly floral reds
Perfect with: Vegetable soups
A beautiful wine, pleasantly fresh and fruity, made from pure Gamay grapes from a very special cru in Beaujolais. We are talking about Cru Fleurie, with Our Lady of Fleurie watching over the vines from the top of the hill. Fleurie extends over two slopes. One facing Chiroubles, where the grapes used for this wine come from, and the other adjacent to the Moulin à Vent. The wines produced here are often described as feminine because of their elegance and finesse. A wine that is good right away, and to be drunk in any case within a few years, Le Reposoir of Pierre Ferraud & Fils is characterised by its intense red colour. On the nose, the main aromas perceived are fruity and floral, such as iris, violet and rose. In the mouth it is elegant and refined, with delicate spicy notes that become more pronounced with age. Served a little cooler than the usual 16 degrees, it is a wine that can also be served as an aperitif. At table, however, it goes well with simple meat dishes or vegetable soups.
The Pierre Ferraud & Fils House, founded in 1882, is still a family-run business today. For five generations now, it has been producing wines from the Beaujolais area, in the lower part of the Burgundy region, where Pinot Noir gives way to the simpler Gamay. Its headquarters are located in Belleville-sur-Saône, in the heart of the area most appreciated for the excellent typicality of its wines. Whites, but above all reds, capable of exalting the best of the individual crus.
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