Lacheteau offers this Soupçon de Fruit, which translates to "hints of fruit". A name that tells us so much about this Rose de Loire, the result of a blend of 60 percent Grolleau rouge, with 30 percent Cabernet Franc and Gamay for the remainder. A super fresh and fragrant wine, perfect for accompanying aperitifs or seafood lunches and dinners. But also ideal to pair with skewered chicken or a mouth-watering pizza. In other words... There is no shortage of pairing possibilities. Vinified in temperature-controlled stainless steel, this Loire rosé is characterized by a beautiful deep pink color with ruby hues. If the most obvious sensations on the nose are those of fresh fruit, the mouth reveals a decidedly pleasant wine, with a nice natural freshness to make it more drinkable.