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"Taranta Rosato Salento PGI 2023

"Taranta Rosato Salento PGI 2023.
2

GR

89

DE

Biologico
Da Regalare
Vetrère
Vintage: 2023
Location: Apulia, Taranta
53
£ 18.00 £ 12.50 -31%
Format 0.75 l. (£ 16.67/lt.)
cod. S3110
Wedding in pink between Negroamaro and Malvasia

What: A nice rosé from the territory
Why: because pink is in fashion
Perfect with: Mozzarella and stracciatella

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Taranta Rosato Salento PGI 2023
Vetrère
Vintage: 2023
Location: Apulia, Taranta

2

Gambero rosso

89

Decanter


£ 18.00 £ 12.50 -31%
Format 0.75 l. (£ 16.67/lt.)
cod. S3110
Wedding in pink between Negroamaro and Malvasia

What: A nice rosé from the territory
Why: because pink is in fashion
Perfect with: Mozzarella and stracciatella

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Rosé Wine IGT
  • Location Apulia
  • Grapes Negroamaro 60%, Malvasia Nera 40%
  • Sensations Cherry pink, with bright highlights. The nose has hints of red fruit and cherry, the mouthfeel highlights freshness and vivacity well married to a softness that contributes to a pleasant palate.
  • Vinification Mechanical harvest, soft pressing, static clarification, fermentation in steel tanks at controlled temperature (14?-16?C).
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 °C
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain medium texture limestone
  • Exposure and altitude North East
  • Breeding method Spurred cordon
  • Planting density 4500
Awarded
  • Gambero Rosso Present in the guide!
  • Decanter World Wine Awards BRONZE
  • Decanter 89
    "Taranta Rosato Salento PGI 2023
  • The tradition of the great rosés of Puglia is renewed in this bottle proposed by Vetrére. A classic blend of two grape varieties typical of the region, such as Negroamaro and Malvasia. Grapes that are not afraid of hot climates but, on the contrary, can give life to wines with great personality in ideal conditions. Processing is simple but accurate. Everything is done with a view to minimizing the contact of the must with oxygen, in order to preserve the freshness of the most delicate aromas. After delivery to the winery, the grapes are soon pressed and sent to ferment in temperature-controlled steel tanks. After reaching the right degree of pink, the wine is simply kept, in steel, resting on its lees (the French would say "sur lies") for a period of about 2 months. The result is a wine characterized by a magnificent cherry-pink colour with brilliant reflections. The nose is amazing for its obvious hints of red fruit and ripe cherry. In the mouth, however, it proves to be above all a fresh and lively wine. A balanced rosé that can give a lot of satisfaction at the table.

    The history of Vetrère is lost in time. Its origins are certainly very ancient, to the point that a map dating back to 700 already testifies to its presence. It belonged to the Troilo family then. Then, in 1903, the young Serafina Troilo married Michele Ammazzalorsa who, later on, left his properties to his nephew, Enrico Bruni, father of the present owners, Annamaria and Francesca. There are already five generations that have followed one another at the helm of the company, which produces typical Salento wines. It is located along the provincial road Monteiasi-Montemesola, at the 16th kilometre. We are in the province of Taranto. The headquarters of the winery is located within a beautiful structure dating back to the early 19th century, made entirely of tufa stone, typical of Salento. Tradition and modernity coexist perfectly here. In fact, the company is equipped with state-of-the-art technology and has consciously chosen the path of clean energy. Already today, in fact, it is able to meet its energy needs in complete autonomy.

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