Apulia has a long tradition when it comes to rosé wines. It is no coincidence that the first wine bottled in Italy came from this region. In the wake of this ancient tradition, Giustini offers here his own personal interpretation. It is Costiero, a rosé made from Negroamaro grapes, IGP Salento, produced from a unique vineyard, a stone's throw from the sea. A crystalline rosé, with an elegant soul and endless sip. Its vinification begins with the manual harvesting of the best grapes, which are then destemmed and pressed. The must obtained, after waiting for the skins to yield the right amount of colour, is fermented at a controlled temperature. For subsequent ageing, the wine then rests in steel tanks for a few months, pending bottling. The glass thus reveals a beautiful wine characterised by a brilliant pink colour. The nose is dominated by fruity notes, particularly of apple, citrus and small red fruits. In the mouth, one discovers a wine characterised by good structure and endless freshness. It is the goblet to be served as an aperitif. Excellent with classic Italian hors d'oeuvres and with main courses of white meat. A wine capable of truly bringing everyone together.